1. Water and Wine - Our journey begins at Her Majesty’s Customs House built in 1884, now
Murray Esplanade Cellars Door, offering 30 or more wines and an extensive range of fortifieds. You must have a taste of
the famous country cream, “Some claim it is better than Bailey’s”. Wander through the authentic working river port brought back to life with working steam displays. Cruising down the mighty Murray River on a river boat either the Pride of the Murray or the PS Canberra transporting you back to a bygone era, when these majestic boats plied the river daily.  Check out the historic Port of Echuca Wharf from the water. Relax to the gentle splashing of the paddlewheels and watch the towering gum trees that line the banks of the river, slip slowly by, approximately half an hour.

Arriving at Morrison’s Riverview Estate, Cellar Door, Restaurant, we leave the boat and have a short stroll past the lagoon up to the Restaurant.  Here we enjoy a fantastic lunch and sample a full compliment of quality wines, this is always a highlight of the tour. After lunch we head off to the award winning St. Anne’s Vineyard last but not least. St Anne’s was the first vineyard established in the Perricoota region, producing wine on site this facility is more than just a Cellar door. You’ll be amazed at the size of the wine press and the vats.

Comming back into town we stop off at Silverfox, just a short drive, nestled in the heart of the Perricoota Wine District. A friendly family owned and operated Cellar door offering varieties such as Sangiovase, Verdelho and an extensive range of ports.Cape Horn, which is situated approximately 15min out of town on the Murray River and offers unique wines to the area such as Durif & Zinvandel..